French Onion & Oxtail Soup

July 3, 2011 — 2 Comments

I’m a young chef. I know I need to have more restraint and understanding with my flavours and techniques – but hey, I’m trying and I’m learning. One day I was craving French Onion soup, and saw oxtails on special: so the two came together.

Meet one of my best friends @ home:
Scarlet; my ovenproof casserole pot. Slow cooking master. Chilli, curry, pulled pork, braises of all kinds; hell, I’d even poach an egg with it!
 So; to make French Onion & Oxtail soup -

 Seal off your oxtail (about a kg in here), coated in some flour, seasoned with salt, pepper, thyme. Remove until further notice.

Sliced up 4 large brown onions; going to caramelise them LOW and SLOW with a bit of butter and salt – it’s a lot of onion but it is going to reduce down by about 85% – this might take a while, stir it occasionally (not too often so it can caramelise, but enough that it doesn’t burn and stick at the bottom of the pot!

around that golden brown stage of those onions add in the rest of the miropoix (carrots, celery, some thyme, bay leaf) to caramelise too (I probably should have sliced it thinner). More time; until those onions are really, really brown.

Threw the seared oxtails back in, a bottle of rye ale (I just used what I was drinking at the time of making this dish; use Guiness if you can), some (home made) veal stock until covered and a tablespoon of tomato paste. Into a 180C/350F oven for 3 hours.

Skim off that red layer of oil when it comes out, let it rest for about 20 minutes. Boom. So simple. Serve on anything from rice to garlic bread to pasta (simple with just raw garlic, extra virgin, parsley).

Bachelor Chef meal is served. Next time I’m going to try with double the onion and without the extra carrot and celery…

About these ads

2 responses to French Onion & Oxtail Soup

  1. 

    As much as it may piss off a lot of French traditionalists (I guess), I wouldn’t be offended if I was served this. Served with mash, it looks like the ultimate in comfort food :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s