I unfortunately still crave chicken Mcnuggets and bacon, which is the meat candy of the world – Kate Perry

Confession: I only learnt how to cook Mexican 8 months ago. With the help of a sous chef from Puebla (South East of Mexico City), a passionate boss from Southern California, a few books and A LOT of trial and error, I now cook Mexican. This protein recipe is a culmination of flavours and techniques I have learnt over the past few months.

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